Restaurant Equipment Club, Restaurant Equipment & Supplies, Brick, NJ

Nor-Lake AdvantEDGE Chef Base 53" W - NLCB53

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Nor-Lake Foodservice Refrigeration Equipment
AdvantEDGE Chef Base, 53" W, 9.8 cubic feet capacity, (2) drawers, curved handle with recessed pocket, full marine drip guard, stainless steel interior & exterior, casters, 1/5 HP, 115v/60/1-ph, UL, cUL, ETL-Sanitation

  • Brand: Nor-Lake Foodservice Refrigeration Equipment
  • Item #: NLCB53
  • GTIN #: None
  • Call or Chat for Current Stock
  • Delivery :7 to 14 days
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